Zensai Cooking
zensaicooking.online — Japanese-inspired recipes

Zensai Cooking — Authentic Japanese Flavors at Home

Welcome to zensaicooking.online, your destination for authentic Japanese cuisine inspired by traditional recipes from Japan. Our kitchen brings you 12 carefully crafted dishes, each with clear ingredients, simple step-by-step instructions, and prices in yen. Whether you are a home cook or a food enthusiast, our recipes provide an easy and enjoyable way to experience real Japanese flavors, fresh and honest, without exaggeration.

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Recipes — 12 Authentic Japanese Dishes

At zensaicooking.online, we bring the heart of Japanese cuisine directly to your table. Our collection features 12 carefully crafted recipes, each with clear ingredients, easy-to-follow instructions, and suggested prices in yen (¥). From comforting miso soup to delicate matcha pudding, every dish is designed for home cooks and small Japanese restaurants who value simplicity, freshness, and authentic flavors. Explore, cook, and enjoy genuine Japanese meals right from your kitchen.

1. Miso Soup — Simple 味噌汁

¥350
Ingredients: dashi stock 400ml, miso paste 2 tbsp, tofu 80g (cubed), wakame (rehydrated) 1 tbsp, spring onion.
Quick steps: Heat dashi, reduce heat, dissolve miso off-heat. Add tofu & wakame, warm gently, garnish with spring onion. Serve immediately.

2. Chicken Teriyaki — 照り焼きチキン

¥980
Ingredients: chicken thigh 200g, soy sauce 2 tbsp, mirin 2 tbsp, sugar 1 tbsp, ginger small piece.
Quick steps: Pan-sear seasoned chicken, mix sauce, reduce until glossy, coat chicken. Slice and serve with rice.

3. Salmon Onigiri — 鮭のおにぎり

¥420
Ingredients: cooked short-grain rice 200g, salted grilled salmon 60g, nori sheet.
Quick steps: Flake salmon, shape rice ball with salmon center, wrap with nori. Pack while warm.

4. Tonkatsu — 豚カツ

¥1200
Ingredients: pork loin 180g, panko breadcrumbs, flour, egg, tonkatsu sauce.
Quick steps: Pound pork, bread (flour→egg→panko), deep-fry until golden, drain, slice and serve with cabbage and sauce.

5. Tamagoyaki — Japanese Rolled Omelette

¥480
Ingredients: eggs 3, dashi 1 tbsp, sugar 1 tsp, soy 1/2 tsp, oil.
Quick steps: Whisk, cook thin layers in a rectangular pan, roll gently between layers, shape and slice.

6. Yakisoba — 焼きそば

¥760
Ingredients: yakisoba noodles 200g, pork 80g, cabbage, carrot, yakisoba sauce.
Quick steps: Stir-fry pork & veg, add noodles and sauce, toss until coated and slightly charred at edges.

7. Agedashi Tofu — 揚げ出し豆腐

¥540
Ingredients: soft tofu, potato starch, dashi, soy, bonito flakes optional.
Quick steps: Dust tofu, shallow-fry till golden, serve in warm dashi with garnish.

8. Soba Salad — そばサラダ

¥680
Ingredients: buckwheat soba 150g, mixed greens, cucumber, sesame-soy dressing.
Quick steps: Cook soba, cool under cold water, toss with greens and dressing, serve chilled.

9. Chicken Katsu Curry — カツカレー

¥1450
Ingredients: breaded chicken cutlet, Japanese curry roux, rice, onions, carrots.
Quick steps: Make curry base with sautéed veg and roux, top rice with sliced katsu and ladle curry.

10. Gyoza — 餃子

¥620
Ingredients: gyoza wrappers, minced pork, cabbage, garlic, soy-vinegar dipping sauce.
Quick steps: Fill wrappers, pan-fry bottoms until crisp, steam with small water splash, serve hot with sauce.

11. Chirashi Bowl — ちらし寿司

¥1380
Ingredients: seasoned sushi rice, mixed sashimi-grade toppings, pickles, sesame.
Quick steps: Arrange toppings over warm sushi rice, finish with pickles and a sprinkle of sesame.

12. Matcha Pudding — 抹茶プリン

¥520
Ingredients: milk 300ml, sugar 45g, matcha 1.5 tsp, gelatin or agar.
Quick steps: Heat milk with matcha and sugar, dissolve gelatin, pour into molds, chill until set.

About Us

Welcome to ZensaiCooking.online, a Japanese restaurant and recipe hub created with a deep respect for the art of cooking and sharing food. Based in Japan, our philosophy is simple: great meals do not have to be complicated, but they should always be authentic, fresh, and comforting. At Zensai Cooking, we believe that every dish tells a story — from the careful choice of ingredients to the gentle patience of preparation and the joy of serving it at the table.

Our restaurant celebrates the balance and beauty of Japanese cuisine, offering both timeless classics and modern interpretations. We share twelve of our most loved recipes on this site, complete with clear ingredients, step-by-step guidance, and fair prices listed in yen. Whether you are looking for a light bowl of miso soup, crispy tempura, or a comforting donburi, each recipe is crafted to be approachable while staying true to Japanese culinary traditions.

What makes ZensaiCooking.online unique is our dedication to honesty and simplicity. We avoid exaggerated claims or confusing promises — our goal is to give you a real taste of Japanese dining, whether you visit us in person or recreate our recipes at home. For us, food is more than nourishment; it is a way of connecting people, preserving culture, and creating warm memories around the table. We welcome you to explore, cook, and dine with us as part of the Zensai Cooking family.

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Address:
Shimoonda, Kumagaya, Saitama 360-0123, Japan

Phone: +819027066691

Email: genxads5@gmail.com

For general inquiries: genxads5@gmail.com

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